Passion Flower Extract
Passiflora caerulea L.
Country of Origin: Europe
Plant Part Used: Stem and leaf
Total Flavones 1-10% UV
Feverfew Extract
Tanacetum Parthenium
Plant Part Used: Flower
Parthenolide 0.1-0.8% HPLC
Cat’s Claw Extract
Uncaria tomentosa
Country of Origin: Peru
Plant Part Used: Bark
Total Alkaloids 1-10% HPLC
Rhodiola Rosea Extract
Rhodiola rosea L.
Plant Part Used: Root
Rosavins 1-10%
Rosavin-1-5%
Salidrosides-1-10%
Boswellia Serrata Extract
Boswellia Serrata
Country of Origin: India
Plant Part Used: Exudates
Boswellic acids 10-65% HPLC
Ashwagandha Extract
Withania Somnifera
Withanolides 1-10% HPLC/Gravimetric method
Garcinia Cambogia Extract
Garcinia cambogia
Plant Part Used: Fruit
HCA 40-60% HPLC
Black Pepper Extract
Piper nigrum
Plant Part Used: Seed
Piperine 1-95% HPLC
Coleus Forskohlii Extract
Coleus forskohlii (Willd.) Briq.
Plant Part Used: Whole Plant
Forskolin 1-20% HPLC
Marshmallow Extract
Althaea officinalis
4-10 :1
Black Ginger Extract
Kaempferia Parviflora.L
Country of Origin: Thailand
5,7-Dimethoxyflavone 1-10% HPLC
Nettle Extract
Urtica Dioica L
Horehound Extract
Marrubium vulgare
Chamomile Extract
Matricaria recutita
Country of Origin:Egypt
4-10:1
Holy Basil Extract
Ocimum tenuiflorum
Plant Part Used: Leaf
Lemon Balm Extract
Melissa Officinalis
Plant Part Used: Stem and Leaf
Rosmarinic acid 1-5% HPLC
Bilberry Extract
Vaccinium myrtillus Linn.
Plant Part Used: Berry
Anthocyanidins 1-25% UV
Anthocyanosides 1-40% HPLC
Elderberry Extract
Sambucus nigra.
Polyphenols- 1-40% UV
Flavones 1-20% UV
Cranberry Extract
Vaccinium Macrocarpont.
Country of Origin: North America
Proanthocyanidins 1-50% UV
Proanthocyanidins 1-15% BL-DMAC
Black Currant Extract
Ribes nigrum L.
Country of Origin: New Zealand
Anthocyanosides 1-35% HPLC